(This is a reader gun review contest entry, click here for more details – enter by December 26th!)
By Nate Parker
Anemic is generally the word that comes to mind when I think of “pocket guns” or sub-compact handguns. The guns that fall into that category are easy to carry — that’s kind of the point — but the flavor of the day always seems to be .380 ACP or 9mm. What if I want something with a little more sauce on it? There is an answer. The “MORE POWER” crowd can have their cake and eat it too in the form of the .357 Magnum snubnose revolver. For over half a century, the snubnose revolver has ruled the “pocket gun” niche, only being seriously challenged on the market by semi-auto pistol designs in the past five years or so. Even so, the snubnose revolver has held its own. So what separates the snubnose from everything else in the category? The option to add sauce, and lots of it . . .