There’s a little bit more to hunting than just finding a deer and shooting it. In order to get the best tasting meat, you need a quick, clean kill followed by to field dressing, which means removing all the messy bits. You know, the ones that contain the bacteria and foul smelling stuff that makes for stinky and unhealthy meat.
I helped Tyler field dress a buck Dan shot in anticipation of its pending donation to charity and we got it on film, complete with a play-by-play overview from the sawsall surgeon himself.
Naturally, if you’re not a fan of blood and guts this might not be the film for you.