My main squeeze is cooking a proper Southern breakfast. (My arteries are hardening in anticipation.) I’m sitting here blogging about the USDA’s recent purchase of 85 submachine guns. I told her that sometime this job is like shooting fish in a barrel. Hmmm. How easy is that, anyway? What kind of barrel are we talking about? What kind of fish? Which gun? What ammo? So I’m asking TTAG’s Armed Intelligentsia to ignore the image above and please suggest a proper experiment to prove the validity of this piscine adage. Note: no fish were harmed in the making of this post. Although I can’t make the same promise for the follow-up . . .