“Edgar Lindamood makes his bread in a shop that stocks Nagant revolvers, Makarov pistols, 6.5mm Swedish, 7.7mm Japanese and 7.65mm Argentine ammunition,” dailyprogress.com reports. “He doesn’t sell it, he just practices to perfect his recipe, making adjustments with each loaf to get it right. . . ‘I do it because I like making things. I like to make my own beer, my own mead and my own bullets. It gives you a sense of self-reliance when you make your own stuff,’ he said.’There’s a pride in making your own things. There’s something satisfying about casting your own bullets, loading your own ammunition and seeing it work. It’s the same thing with bread.'” What kind of bread do you like? Do you make stuff?