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It’s not very sporting, but it’s honest work.


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    • ๐ˆ ๐ ๐ž๐ญ ๐ฉ๐š๐ข๐ ๐จ๐ฏ๐ž๐ซ $๐Ÿ๐Ÿ—๐ŸŽ ๐ฉ๐ž๐ซ ๐ก๐จ๐ฎ๐ซ ๐ฐ๐จ๐ซ๐ค๐ข๐ง๐  ๐Ÿ๐ซ๐จ๐ฆ ๐ก๐จ๐ฆ๐ž ๐ฐ๐ข๐ญ๐ก ๐Ÿ ๐ค๐ข๐๐ฌ ๐š๐ญ ๐ก๐จ๐ฆ๐ž. ๐ˆ ๐ง๐ž๐ฏ๐ž๐ซ ๐ญ๐ก๐จ๐ฎ๐ ๐ก๐ญ ๐ˆโ€™๐ ๐›๐ž ๐š๐›๐ฅ๐ž ๐ญ๐จ ๐๐จ ๐ข๐ญ ๐›๐ฎ๐ญ ๐ฆ๐ฒ ๐›๐ž๐ฌ๐ญ ๐Ÿ๐ซ๐ข๐ž๐ง๐ ๐ž๐š๐ซ๐ง๐ฌ ๐จ๐ฏ๐ž๐ซ ๐Ÿ๐Ÿ“๐ค ๐š ๐ฆ๐จ๐ง๐ญ๐ก ๐๐จ๐ข๐ง๐  ๐ญ๐ก๐ข๐ฌ ๐š๐ง๐ ๐ฌ๐ก๐ž ๐œ๐จ๐ง๐ฏ๐ข๐ง๐œ๐ž๐ ๐ฆ๐ž ๐ญ๐จ ๐ญ๐ซ๐ฒ. ๐“๐ก๐ž ๐ฉ๐จ๐ญ๐ž๐ง๐ญ๐ข๐š๐ฅ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ข๐ฌ ๐ข๐ฌ ๐ž๐ง๐๐ฅ๐ž๐ฌ๐ฌโ€ฆ


  1. Zucchini. First you slice ’em open. Then, you gut them (but save the seeds for roasting and salting). Drizzle each half with olive oil, salt, pepper, and paprika. Then, grill on low heat until tender.

    • I grill zucchini and yellow squash (along with bell peppers & thick onion slices) almost weekly. Drizzled with bottled Italian dressing, sprinkled with red pepper flakes just before coming off the grill. A summer staple.
      Makes a great side for burgers, hickory smoked brined chicken breasts or BBQ chicken.

    • Mrs. Haz pan-sizzles sliced zucchini in light avocado oil, lemon juice, and seasoning, then tosses in sliced turkey sausage to let it all sizzle together until slightly pan-crusted. Served over mashed potatoes (made with gravy already stirred in) to accentuate the flavors.

      One of my favorite dishes.

      • avatar Geoff "A day without an obsessed, obviously brain-damaged and mentally-ill demented troll (who deserves to live in New Jersey) is like a day of warm sunshine" PR

        You know Haz, I just bet my obsessed, obviously brain-damaged and mentally-ill demented troll (who deserves to live in New Jersey) wishes he had real woman to cook for him, instead of his mom’s leftovers thrown down to him in the basement… ๐Ÿ˜‰

        • “…causes me to think you might be fishinโ€™ fer trolls.”

          Moi? ๐Ÿ™‚

    • I have dreams similar to that regarding the idiot manchild king up here in canuckistan, but with iodine instead of olive oil.

    • I normally take mine boiled, served with butter and salt, but thereโ€™s some interesting ideas here, gonna experiment this coming summer.

      • Good point. They taste awful and itโ€™s so hard to get rid of the smell. May as well bury the plates, pans and utensils.

      • I hear there’s a relocation program in place where the more problematic vegans are baited into a trap with some cauliflower flavored tofu on a stick and then released back into their natural habitat in the coastal communities of California, the Land of Fruits and Nuts. Present company excepted, jwm.

        • You forgot the Flakes. It’s why coastal Kalifornia is known as granola country. Full of Fruits, Nuts, and Flakes.

        • “I hear space smells like burnt steak.”

          Buzz Aldrin noted that the lunar dust stuck to their space suits had a smell like ‘spent gunpowder’.

          Most likely, the dust was reacting to the oxygen in the lander’s cabin, chemically ‘burning’ it…

  2. Root vegetables are the real challenge. After you’ve bagged the limit for zucchini, go after the wily and elusive parsnip.

  3. This meme makes perfect sense to me. If you have vegetables that big, you need to do something about those damn varmints (raccoons, crows, squirrels, etc.) that are competing for your food. I would have considered a 22LR rifle, but what he has could work, don’t you think?

  4. I felt a great disturbance in the Force, as if millions of zucchini suddenly cried out in terror and were suddenly silenced. I fear something terrible has happened.


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