Any time I need a creative way to cook a creature from the wild, I turn to Hank Shaw’s website honest-food.net for inspiration. He’s a hell of a chef and an excellent photographer, but believe it or not, he’s an even better writer. Reading through some of his recipes, you can tell that the entirety of his soul is wrapped up in hunting, foraging, cooking, and enjoying nature. As I poked around his website the other day looking for some inspiration, I found two articles he’d written that absolutely floored me. One from 2011 titled “On Killing” and one from 2013 called “The Hunter’s Paradox: Loving What You Kill.” Before you read any further, follow those links and go read both. Take your time. My incoherent ramblings will still be here . . .