Merry Christmas, Happy Hanukkah, Happy Kwanzaa, and Happy Holidays to you all. Thank you so much to those who have given this podcast a listen throughout the last few months and especially those who have commented and asked questions.
Recorded in my remote studio on the second floor of my in-laws’ house, I managed to get things done in record time this week. In this podcast, I discuss the finer points of red wine blends, being home for the holidays, the Berlin Wall, and why rimmed cases didn’t make the cut for my “perfect pig rifle” project.
As always, pour yourself a drink, give it a listen, and leave any comments below. Thanks for listening in 2016 and I look forward to joining you again in the new year.